Description
A vibrant pasta salad featuring rotini, colorful vegetables, and zesty dressing, perfect for BBQs and gatherings.
Ingredients
- 8 oz rotini pasta
- 1 cup olives (your choice: black, green, or a mix)
- 1 cup cherry tomatoes (halved or diced)
- 1 cup cheese (mozzarella or feta)
- 1/2 cup Italian dressing (store-bought or homemade)
Instructions
- Cook the rotini pasta according to package instructions. Once it’s al dente, drain and let it cool.
- In a large mixing bowl, combine the cooled pasta with olives, chopped tomatoes, and your choice of cheese.
- Drizzle Italian dressing over the mixture and gently toss everything to combine.
- Serve right away or cover and refrigerate for a few hours to let the flavors meld.
Notes
Rinse cooked pasta in cold water to stop the cooking process and prevent mushiness. Experiment with fresh herbs and dressings for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian