Description
An addictive slow-cooked dish featuring tender shredded chicken, crispy bacon, creamy cheese, and tangy ranch seasoning, perfect for sandwiches, dips, or as a versatile main dish.
Ingredients
- 1½-2 pounds boneless, skinless chicken breasts
- ½ cup chicken broth (low-sodium recommended)
- 1-ounce packet ranch seasoning mix
- 8-ounce package cream cheese, softened and cubed
- 1½ cups shredded sharp cheddar cheese, divided
- ½ pound bacon, cooked and crumbled, divided
- ½ cup sliced green onions, divided
- Hamburger buns, slider buns, wraps, crackers, or rice for serving
Instructions
- Prepare the slow cooker: Spray the inside of a 6-quart oval slow cooker with nonstick cooking spray.
- Add the chicken base: Lay the chicken breasts in the slow cooker, pour the chicken broth over them, and sprinkle ranch seasoning on top.
- Cook the chicken: Cover and cook on high for 2-3 hours or on low for 4-5 hours without lifting the lid.
- Shred and add cream cheese: Shred the chicken in the slow cooker, then add the cream cheese and stir until melted.
- Mix in the toppings: Add half the cheddar cheese, half the bacon, and half the green onions, stirring to combine.
- Final cheese melt: Sprinkle remaining cheese and bacon on top, cover for 5-10 minutes until melted.
- Finish and serve: Top with remaining green onions and serve immediately.
Notes
For a lighter option, wrap the chicken in tortillas or lettuce leaves. This dish freezes well and can be reheated with added broth for perfect creamy texture.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American