Description
A quick and elegant creamy garlic butter shrimp dish that pairs perfectly over pasta, rice, or potatoes, delivering restaurant-quality flavors in under 30 minutes.
Ingredients
- 1 pound peeled and deveined shrimp, raw
- ¼ teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon butter
- Olive oil for cooking
- 4 garlic cloves, finely minced
- ⅛ teaspoon red crushed pepper (optional)
- 1 cup fresh spinach
- 1 cup heavy cream
- ½ cup fresh parmesan cheese, grated
- Fresh parsley for garnish (optional)
Instructions
- Heat a drizzle of oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter melts.
- Season the shrimp on both sides with salt, pepper, and paprika. Add them to the skillet and cook for 30 seconds on each side until just pink. Remove shrimp and set aside.
- Add more oil if needed. Add minced garlic and red crushed pepper, cooking for about 15 seconds until fragrant.
- Stir in fresh spinach, season with salt and pepper, and cook for 1-2 minutes until wilted.
- Pour in heavy cream and add parmesan cheese. Stir and let simmer for 6-7 minutes until thickened.
- Return shrimp to the skillet, cover, and cook over low heat for an additional 30 seconds to warm through.
- Garnish with fresh parsley if desired and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian