Description
A bright and garlicky sauce that elevates grilled meats, roasted vegetables, and sandwiches with its bold flavors.
Ingredients
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the herbs and aromatics in a medium bowl.
- Add the olive oil and red wine vinegar, stirring until evenly coated.
- Season with salt and pepper, adjusting to taste.
- Rest for about 30 minutes to allow flavors to meld.
Notes
This sauce improves as it sits, so letting it rest enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian