Description
A comforting and versatile chicken and rice casserole that’s quick to prepare and perfect for busy weeknights or holiday gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, rice, cream of chicken soup, chicken broth, frozen vegetables, chopped onion, garlic powder, and season with salt and pepper in a large mixing bowl.
- Mix until everything is well incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
For a healthier option, substitute brown rice. Can be customized with various cheeses or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American