Description
A delightful pasta salad with classic Italian caprese flavors, perfect for summer gatherings or quick weekday dinners.
Ingredients
- Pasta of your choice (fusilli, penne, or farfalle)
- Cherry tomatoes, halved
- Fresh mozzarella balls
- Fresh basil leaves, chopped
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions. Once done, drain and allow it to cool.
- In a large bowl, mix the cooled pasta with halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle with olive oil and balsamic vinegar. Sprinkle in salt and pepper to taste.
- Toss everything together until well combined.
- Serve chilled or at room temperature for the best flavor.
Notes
Use high-quality extra virgin olive oil for richer flavor. Let the salad sit for 30 minutes before serving to enhance the melding of flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian