Description
A delightful ode to traditional cannoli, this Easy Cannoli Cake layers pound cake with a creamy ricotta filling and chocolate chips, perfect for celebrations and family gatherings.
Ingredients
- 1 store-bought pound cake
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup whipped cream
Instructions
- Slice the pound cake into even layers.
- In a bowl, whisk together ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the mini chocolate chips and whipped cream until everything is well combined.
- Alternate layers of pound cake and cannoli filling onto a serving platter.
- Cover and refrigerate for at least 120 minutes to allow the flavors to meld.
- Slice and enjoy your masterpiece!
Notes
For an impressive presentation, dust the top with powdered sugar and drizzle chocolate sauce over slices. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian