Description
Quick and easy cookies made from brownie mix, combining chewy and fudgy textures with rich chocolate flavor.
Ingredients
- 18 oz Brownie Mix
- 1/4 cup Oil (neutral like canola or vegetable)
- 1 large Egg
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Nuts (Walnuts or pecans)
- 1 tsp Sea Salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the brownie mix, oil, egg, and chocolate chips until well blended.
- Scoop the Dough: Use a spoon or cookie scoop to drop the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Place in the oven for 10-12 minutes or until the edges are firm but the centers are still soft.
- Cool: Let them cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For extra richness, add a pinch of espresso powder or experiment with different mix-ins like dried fruits or coconut flakes.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American