Description
Crunchy on the outside, tender on the inside, these cheesy broccoli bites are packed with flavor and perfect for kids and adults alike.
Ingredients
- 2 cups broccoli, finely chopped or riced
- ½ onion, grated
- 1 cup panko breadcrumbs
- 1 cup grated sharp cheddar cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Steam the broccoli for 3-4 minutes until just tender.
- Grate the onion using a box grater.
- Pulse the steamed broccoli in a food processor until finely chopped.
- In a bowl, combine the broccoli, grated onion, breadcrumbs, cheese, eggs, olive oil, salt, and pepper.
- Roll tablespoon-sized portions into balls and arrange them on the prepared baking sheet.
- Bake for 20-30 minutes until golden brown and crispy.
- Cool for 3-5 minutes before serving.
Notes
For a gluten-free option, use gluten-free breadcrumbs. Ensure to squeeze out excess moisture from the broccoli for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American