Description
Warm, handheld taquitos filled with fluffy scrambled eggs, melty cheese, and savory sausage, perfect for busy mornings.
Ingredients
- 8 small flour tortillas (6–8 inches)
- 6 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked and crumbled sausage (pork, turkey, or plant-based)
- Salt and pepper to taste
- 1–2 tbsp oil for cooking
Instructions
- Prep: Heat a nonstick skillet over medium-low heat. Warm tortillas briefly on a dry skillet or microwave wrapped in a damp towel.
- Scramble: Beat the eggs with salt and pepper. Add butter or oil to the skillet, pour in eggs, and cook over medium-low, stirring gently until just set.
- Add fillings: Remove from heat, stir in cooked sausage and cheese until melted.
- Roll: Lay a tortilla flat, spoon filling down the center, and roll tightly. Place seam side down.
- Seal: Choose a cooking method and crisp the taquitos.
- Serve: Let rest 1–2 minutes, then enjoy with your favorite dips.
Notes
Use lean turkey sausage for a lighter option or swap sausage for sautéed mushrooms or plant-based sausage to make it vegetarian.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying, Baking, Air-frying
- Cuisine: Tex-Mex