Description
Quick and easy crispy breakfast potatoes that are tender on the inside and golden on the outside, perfect for any morning!
Ingredients
- 4 potatoes (Russet, red, or golden), cut into ½-inch cubes
- 1 tablespoon unsalted butter
- 1 tablespoon oil (olive, canola, vegetable, or avocado)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (or ½ teaspoon dried parsley)
Instructions
- Cut all potatoes into small, uniform ½-inch cubes.
- Place a large skillet over medium-high heat and add the butter and oil. Let them melt and heat until the butter is foaming and the oil shimmers.
- Add the chopped potatoes to the hot skillet and toss to coat in the butter-oil mixture. Sprinkle with salt, pepper, garlic powder, and onion powder. Cover the skillet with a lid to let them steam for 3-4 minutes.
- Remove the lid and stir the potatoes. Continue cooking uncovered, stirring occasionally for 10-12 more minutes until golden and crispy.
- Sprinkle with fresh parsley and serve immediately.
Notes
Feel free to adjust the seasonings to taste. These potatoes are versatile and can be served with various breakfast items.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American