Description
These crispy breakfast potatoes are incredibly easy to make and are perfect for a hearty breakfast, taking less than 20 minutes from start to finish.
Ingredients
- 4 potatoes, cut into ½-inch cubes
- 1 tablespoon butter
- 1 tablespoon oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and cut the potatoes into uniform half-inch cubes.
- Place a large skillet over medium-high heat and add the butter and oil. Melt the butter completely.
- Add the chopped potatoes to the skillet and toss to coat in the butter and oil mixture.
- Sprinkle salt, pepper, garlic powder, and onion powder over the potatoes, tossing to distribute evenly. Cover the skillet with a lid and let steam for 3-4 minutes.
- Remove the lid and continue cooking uncovered, stirring frequently until the potatoes are golden and crispy, about 12-15 minutes.
- Once cooked, remove from heat and sprinkle with fresh chopped parsley. Serve immediately.
Notes
Feel free to adjust the seasonings to your preference. These potatoes can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American