Description
Start your day with these delicious and fluffy banana pancakes, perfect for a quick breakfast or special brunch for two.
Ingredients
- 1 overripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Mash the banana in a medium bowl until smooth.
- Mix the flour, sugar, baking powder, baking soda, and salt in a separate bowl.
- Combine the wet ingredients (milk, egg, melted butter, and vanilla) with the mashed banana.
- Make the batter by pouring the wet ingredients into the dry and stir gently until just combined.
- Heat a non-stick pan over medium heat and coat with a little butter.
- Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Use whole wheat flour for a healthier option or almond milk for a dairy-free version. Let pancakes cool completely before storing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American