Description
A quick and delicious Easy Salmon and Shrimp dish that can be made in under 30 minutes, perfect for busy weeknights or special occasions.
Ingredients
- 2 salmon fillets
- 8 oz shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Place salmon fillets in the skillet and cook for around 4-5 minutes on each side, or until cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
- Return the salmon to the skillet, drizzle with lemon juice, and season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
Serve over a bed of rice or alongside a salad. Can substitute shrimp with scallops or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood