Description
A light, fresh, and flavorful baked cod recipe that is quick to prepare and perfect for weeknight dinners.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Place the cod fillets in a baking dish, and pour the marinade evenly over them.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Remove from the oven, garnish with fresh parsley, and serve.
Notes
For variations, consider adding chili flakes for spice, substituting parsley with dill or cilantro, or topping with tomatoes and olives for a Mediterranean twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean