Description
Juicy and flavorful chicken thighs with crispy skin, seasoned simply for maximum taste with minimal effort.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 teaspoons garlic powder
- 4 teaspoons dried minced onion (or onion powder)
- 1 teaspoon salt
- Optional: black pepper to taste
- Optional: 1 tablespoon olive oil
- Optional: 1 tablespoon melted butter
- Optional: fresh or dried herbs of your choice
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken thighs in a single layer in a baking dish.
- Season both sides with garlic powder, onion, and salt.
- Bake in the preheated oven for about 45 minutes until the internal temperature reaches 165°F (74°C).
- Optional: For extra crispiness, increase the oven temperature to 450°F for the last 35-45 minutes.
- Let the chicken rest for 5 minutes before serving.
Notes
Pat the chicken dry before seasoning for the crispiest skin. Feel free to customize the seasoning based on your preference.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American