Description
A bright, crunchy side with a hint of sweet-tart apple, Easy Apple Coleslaw adds fresh texture to weeknight plates, weekend barbecues, and sandwiches.
Ingredients
- 2 cups green cabbage, shredded (about half a small head)
- 1 cup red cabbage, shredded
- 1 large apple, thinly sliced or diced (Honeycrisp, Pink Lady, or Granny Smith are great choices)
- 1 medium carrot, grated (optional)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or granulated sugar
- Salt and freshly ground black pepper to taste
Instructions
- Prepare vegetables. Shred the green and red cabbage finely and place in a large mixing bowl. Grate the carrot if using. Core and thinly slice or dice the apple; for less browning, toss the apple with a teaspoon of lemon juice.
- Make the dressing. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Season with a pinch of salt and a few grinds of black pepper.
- Combine the dressing with the cabbage, apple, and carrot. Toss thoroughly so everything is evenly coated.
- Chill for at least 30 minutes in the refrigerator to meld flavors.
- Taste and adjust seasoning before serving.
- Serve cold, keeping the coleslaw chilled until plating.
Notes
Optional substitutions include Greek yogurt for mayonnaise and lemon or lime juice for vinegar. Add nuts or herbs for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: No-Cook
- Cuisine: American