Description
A perfectly seasoned, juicy meatloaf with a caramelized glaze that brings everyone to the table.
Ingredients
- ½ medium onion, diced
- 1 teaspoon butter
- 2 eggs
- ¾ cup milk
- ¾ cup Italian breadcrumbs or seasoned breadcrumbs
- 2 pounds lean ground beef (80/20)
- 1 tablespoon ketchup or chili sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
- 1 teaspoon kosher salt (more to taste)
- ½ teaspoon black pepper
- ½ cup chili sauce (not spicy)
- ½ cup ketchup
- 2 tablespoons brown sugar (optional)
Instructions
- Preheat your oven to 350°F and line a rimmed baking sheet with aluminum foil and spray it with cooking spray.
- Melt the butter in a small pan over medium-low heat, add the diced onions, and cook until soft and translucent, about 5 minutes. Remove from heat and let cool.
- In a medium bowl, whisk together the eggs, milk, and breadcrumbs. Let sit for 5-10 minutes.
- Add the ground beef, cooled onions, ketchup or chili sauce, Italian seasoning, parsley, salt, and pepper to the breadcrumb mixture. Mix gently until combined.
- Shape the mixture into an 8×4-inch loaf on the prepared baking sheet and bake for 40 minutes.
- While the meatloaf bakes, whisk together the chili sauce, ketchup, and brown sugar (if using). Spread the sauce evenly over the meatloaf after 40 minutes, then return to the oven for an additional 15-30 minutes until the internal temperature reaches 160°F.
- For extra caramelization, broil for 1-2 minutes at the end.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Use hands to mix the ingredients for best results and ensure not to overmix. This meatloaf is versatile; feel free to customize with your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American