Description
A crowd-pleasing taco salad featuring crunchy chips, seasoned beef, fresh vegetables, and plenty of cheese, perfect for potlucks and gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup taco seasoning
- 4 cups lettuce, chopped
- 1 cup tomatoes, diced
- 1/2 cup onions, diced
- 1 cup shredded cheese
- 2 cups Nacho Cheese Doritos
- 1/2 cup salad dressing (optional)
Instructions
- Brown the beef in a skillet over medium heat until fully browned.
- Drain off excess fat to avoid an oily salad.
- Season the beef with taco seasoning until evenly coated.
- Build the salad base by combining lettuce, diced tomatoes, and onions in a large bowl.
- Add the warm beef and sprinkle shredded cheese over the salad mixture.
- Top with lightly crushed Doritos just before serving.
- Dress with optional dressing and toss gently if using.
- Serve right away for the best crunch.
Notes
Store components separately for best texture. Leftovers can be mixed but will be softer; consume within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican