Description
Homemade Dole Whip Popsicles are a refreshing tropical treat perfect for hot days, blending fruity pineapple with creamy coconut milk.
Ingredients
- 2 cups pineapple chunks (fresh or frozen)
- 1 cup coconut milk
- 1/4 cup sugar (or honey)
- 1 tablespoon lime juice
Instructions
- Blend the ingredients: In a blender, combine the pineapple chunks, coconut milk, sugar, and lime juice. Blend until smooth and creamy.
- Fill your molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze: Place the sticks in the molds, and freeze for at least 240 minutes, or until completely solid.
- Release and enjoy: When ready to eat, run the molds under warm water for a few seconds to help release the popsicles. Enjoy your delicious Dole Whip popsicles!
Notes
For extra flavor, consider adding a splash of mango puree or mixing in crushed mint. Store in an airtight container in the freezer for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical