Description
A timeless and easy recipe for deviled eggs, perfect for gatherings or as a simple snack.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place the eggs in a pot filled with cold water. Bring the water to a boil.
- Once boiling, cover the pot and let the eggs sit for 10-12 minutes.
- Carefully transfer the eggs to an ice bath to cool them quickly.
- Once cooled, peel the eggs and slice each in half lengthwise.
- Gently remove the yolks and place them in a mixing bowl.
- Mash the yolks and combine with mayonnaise, Dijon mustard, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Finally, sprinkle with paprika for a touch of flair before serving.
Notes
Consider substituting mayonnaise with Greek yogurt for a healthier twist. For extra flavor, add hot sauce to the yolk mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American