Description
These adorable Ghost Wafer Cookies are the perfect Halloween treat! Easy to make with minimal ingredients, these cute Halloween sweets will add some spooky fun to your party.
Ingredients
- 14 vanilla wafer biscuits
- 100 grams white chocolate drops
- 28 candy eyes
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips by microwaving at medium power (50%) for 1 minute, stir, and repeat until melted and smooth. Transfer melted chocolate to a piping bag.
- Prepare Biscuits: Lay the vanilla wafer biscuits on parchment paper or a silicone mat.
- Attach Eyes: Use a small amount of melted chocolate to attach two candy eyes to each vanilla wafer biscuit.
- Add Bandages: Drizzle the melted white chocolate over the wafer biscuits in a squiggly pattern, resembling mummy bandages. Chill in the fridge for 30 minutes.
- Enjoy: Your adorable Ghost Wafer Cookies are ready to serve!
Notes
Pro Tips: For filling your piping bag, place it in a tall glass and fold the edges over the glass to keep it upright. You don’t need a piping tip; just snip the end of the disposable bag. Don’t stress about perfect bandages! The squiggly design adds to the charm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American