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Cucumber Tomato Salad


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  • Author: carlosramirez
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing Cucumber Tomato Salad featuring crunchy cucumbers, juicy tomatoes, and zesty onion, perfect for summer meals.


Ingredients

  • 2 cups cucumbers, diced
  • 2 cups tomatoes, diced
  • 1 small red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)


Instructions

  1. In a large bowl, combine the diced cucumbers, tomatoes, and thinly sliced red onion.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.
  3. Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
  4. If desired, garnish with fresh basil or parsley before serving.
  5. Enjoy immediately or let it chill in the refrigerator for 30 minutes for enhanced flavor.

Notes

Best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Avoid freezing.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean