Description
A refreshing Cucumber Tomato Salad featuring crunchy cucumbers, juicy tomatoes, and zesty onion, perfect for summer meals.
Ingredients
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.
- Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- If desired, garnish with fresh basil or parsley before serving.
- Enjoy immediately or let it chill in the refrigerator for 30 minutes for enhanced flavor.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
