Description
A crisp and refreshing salad combining cucumbers and radishes in a light, zesty dressing, perfect for any meal.
Ingredients
- 2-3 medium-sized Cucumbers, thinly sliced
- 1 bunch Radishes, thinly sliced
- Fresh Herbs (Dill or parsley, chopped, optional)
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- Salt and Pepper, to taste
Instructions
- Slice the cucumbers and radishes thinly.
- Combine the sliced cucumbers and radishes in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl until blended.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs and serve chilled.
Notes
Best eaten within 1-2 days for optimal freshness. Keep dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American