Description
A refreshing Cucumber Dill Salad infused with zesty lemon and aromatic dill, perfect for summer gatherings.
Ingredients
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine the Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Stir until the mixture is smooth and well combined. Set aside.
- Slice the cucumbers in half lengthwise, then cut each half into ⅛-inch thick slices.
- Thinly slice the red onion.
- In a large salad bowl, add the cucumber slices, red onion, and fresh dill. Pour the yogurt dressing over the top, tossing gently until all ingredients are well coated.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
For a richer taste, substitute Greek yogurt with sour cream. Serve chilled for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean