Description
A refreshing twist on the classic Caprese salad, featuring crisp cucumbers, juicy tomatoes, and creamy mozzarella, perfect for summer days or as a light appetizer.
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into rounds and place them in a large bowl.
- Add the halved cherry tomatoes, cubed mozzarella, and torn basil leaves to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Serve immediately or refrigerate the salad for 30 minutes to enhance the flavors.
Notes
For the best flavor, use garden-fresh ingredients. You can prep the vegetables ahead of time and assemble just before serving. This salad is best enjoyed within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian