Description
A vibrant salad packed with nutrition, featuring fresh broccoli, tart cranberries, and crunchy sunflower seeds.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- ½ cup diced red onion
- ½ cup unsalted sunflower seeds
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper (to taste)
Instructions
- Wash and chop the broccoli into bite-sized florets.
- In a large mixing bowl, combine the broccoli, dried cranberries, diced red onion, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until creamy and smooth.
- Pour the dressing over the salad mixture and gently toss until all ingredients are well coated.
- Allow the salad to sit for about 10 minutes to let the flavors meld, then enjoy!
Notes
Consider toasting the sunflower seeds for added flavor. Using fresh cranberries when in season can elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American