Best Crumbly Sugar Cookies

Crumbly Sugar Cookies

Soft, melt-in-your-mouth cookies with the perfect balance of buttery sweetness—ideal for holiday gatherings!

Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

Ingredients

  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder

Step-by-Step Instructions

  1. Heat oven to 350°F (175°C).
  2. Cream butter and sugar until light and fluffy.
  3. Mix in eggs, vanilla, and almond extract.
  4. Add flour and baking powder; mix until just combined.
  5. Scoop dough, roll into balls, flatten slightly on lined baking sheets.
  6. Bake for 10–12 min, until edges just set. Cool on rack before icing or serving.

Pro Tips

  • For extra tenderness, do not overmix after adding flour.
  • Substitute lemon zest for almond for a citrusy twist.
  • Store in an airtight container to keep cookies crumbly-soft for up to a week.
Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cookie1102g16g5g0.3g7g

Disclaimer: Nutrition facts are estimated. Consult a nutritionist for precise advice.

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Crumbly Sugar Cookies


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  • Author: carlosramirez
  • Total Time: 20 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Soft, melt-in-your-mouth cookies with the perfect balance of buttery sweetness—ideal for holiday gatherings!


Ingredients

  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder


Instructions

  1. Heat oven to 350°F (175°C).
  2. Cream butter and sugar until light and fluffy.
  3. Mix in eggs, vanilla, and almond extract.
  4. Add flour and baking powder; mix until just combined.
  5. Scoop dough, roll into balls, flatten slightly on lined baking sheets.
  6. Bake for 10–12 min, until edges just set. Cool on rack before icing or serving.

Notes

For extra tenderness, do not overmix after adding flour. Substitute lemon zest for almond for a citrusy twist. Store in an airtight container to keep cookies crumbly-soft for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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