Description
A comforting dish that combines tender chicken, creamy tortellini, and vibrant spinach, all slowly cooked in marinara sauce for a cozy family dinner.
Ingredients
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Instructions
- Spray the slow cooker with olive oil.
- Place the chicken breasts in a single layer.
- Pour marinara sauce and sprinkle the spices over the chicken.
- Cover the slow cooker and set it to LOW for about 240 minutes.
- Once cooked, shred the chicken with forks.
- Return the shredded chicken to the slow cooker and mix with the sauce.
- Add the tortellini, mozzarella, and heavy cream, stirring well.
- Cook on LOW for another 30 minutes.
- Stir in the spinach and cook for an additional 10 minutes.
- Add Parmesan cheese, taste, and adjust the seasoning if needed.
Notes
For best results, consider browning the chicken before adding it to the slow cooker for added flavor. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian