Description
Effortlessly prepare juicily tender chicken breasts in a slow cooker, perfect for meal prep and versatile enough for various dishes.
Ingredients
- ½ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Pour the chicken broth into the bottom of your crockpot.
- Combine the salt, onion powder, thyme, paprika, black pepper, and garlic powder in a small bowl.
- Rub each chicken breast with olive oil and sprinkle the seasoning mixture over both sides.
- Place the seasoned chicken breasts in the slow cooker, cover, and cook on low for 4-6 hours or on high for 3-4 hours until done.
- Let the chicken rest for 5 minutes before slicing or shredding.
Notes
Avoid lifting the lid during cooking, and use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American