Description
A creamy and tangy Buffalo chicken dip that tastes just like Buffalo chicken wings, perfect for parties and game day.
Ingredients
- 4 cups canned chicken, drained (about two large cans)
- 16 ounces cream cheese (two packages)
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
Instructions
- Cut the cream cheese into small chunks to help it melt faster.
- Add the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to the crockpot and stir to combine.
- Cover the crockpot and cook on low for 180-240 minutes, or on high for 60-120 minutes, stirring every 30 minutes.
- Once bubbly and heated through, serve with tortilla chips, celery sticks, or crackers.
Notes
Use fresh chicken for richer flavor, consider shredding your own cheese for better melting, and adjust the spice level by adding more or less buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American