Description
Tender, sticky, and saucy BBQ ribs made effortlessly in a Crock Pot for a crowd-friendly meal.
Ingredients
- 2 racks of baby back ribs
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove the membrane from the back of the ribs.
- Season both sides of the ribs with salt and pepper.
- Cut the racks into sections if needed to fit them in the Crock Pot.
- Whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder until smooth.
- Pour the sauce evenly over the ribs, turning pieces to coat.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours.
- Optional: preheat the oven broiler or a grill and finish the ribs for 3–6 minutes until caramelized.
- Let rest 5 minutes, then serve.
Notes
For a spicier version, add cayenne or your favorite hot sauce. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American