Description
Delicious and crispy salmon fillets that are quick to prepare and perfect for the whole family.
Ingredients
- 4 salmon fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooking oil for frying
Instructions
- Assemble your ingredients.
- Prepare the breading station.
- Coat the salmon fillets.
- Fry them until crispy.
- Serve and enjoy!
Notes
For a healthier twist, consider baking the fillets instead of frying. Use gluten-free breadcrumbs or almond flour for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American