Description
A quick yet impressive dish of salmon coated in a crispy Parmesan crust, perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon dried herbs (such as parsley, thyme, or dill)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Optional side: roasted vegetables or rice
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the topping: In a bowl, combine the grated Parmesan cheese, breadcrumbs, dried herbs, salt, and pepper.
- Prepare the salmon: Place the salmon fillets on a lined baking sheet.
- Add flavor: Drizzle olive oil over the fillets, and then press the cheese mixture firmly onto each fillet.
- Bake for 15-20 minutes, until the salmon is cooked through and the crust is golden brown.
- Serve with fresh lemon wedges and your choice of roasted vegetables or rice for a delightful meal.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American