Description
Enjoy these crispy oven-baked ground turkey tacos that combine crunchy tortillas, melty cheese, and a savory filling for a perfect weeknight meal.
Ingredients
- 1 lb lean ground turkey (93/7)
- 1 can black beans, drained and rinsed
- 1 can diced green chiles (mild)
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas (8-inch)
- 1 tablespoon homemade taco seasoning (or store-bought)
- 1 avocado (ripe)
- 1/4 cup sour cream (optional)
- 1 tablespoon lime juice (fresh)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment.
- Brown the turkey: Heat a skillet over medium heat, cook the ground turkey until no pink remains.
- Season and build the filling: Add taco seasoning, black beans, and diced green chiles. Cook until hot and evenly coated.
- Fill and roll: Spoon turkey mixture onto each tortilla, sprinkle with Monterey Jack, and roll tightly seam-side down.
- Bake for 15–20 minutes until crisp and golden.
- Make the avocado dipping sauce: Blend avocado, sour cream (if using), lime juice, salt, and pepper until smooth.
- Serve warm with avocado sauce on the side.
Notes
For extra crunch, lightly brush tortillas with oil before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican