Description
Enjoy perfectly seared, crispy juicy scallops that transform any meal into a luxurious dining experience.
Ingredients
- 8 large scallops
- Salt
- Pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- Garlic (optional)
- Fresh herbs (optional, for garnish)
Instructions
- Begin by patting the scallops dry with paper towels; this is key to achieving that coveted crispiness. Season each side with salt and pepper.
- Heat a non-stick skillet over high heat, then pour in a tablespoon of olive oil.
- Once the oil shimmers, gently place the scallops in the skillet, giving them space to avoid crowding.
- Sear the scallops for about 2-3 minutes on one side until they form a gorgeous golden crust.
- Carefully flip the scallops and add a tablespoon of butter and minced garlic, if desired, to the pan.
- Cook for another 2-3 minutes, basting the scallops with the melted butter for that rich flavor.
- Once cooked to a golden perfection, remove from heat and sprinkle with fresh herbs before serving.
Notes
Pair with a light salad, creamy risotto, or a simple pasta dish. Drizzle with lemon juice for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Seafood