Description
A delightful combination of crunchy breadcrumbs, aromatic garlic, and nutty Parmesan cheese, Crispy Garlic Parmesan Halibut is an elegant yet easy dish that’s perfect for weeknight dinners.
Ingredients
- 4 halibut fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, melted butter, and a pinch of salt and pepper.
- Arrange the halibut fillets on a baking sheet lined with parchment paper.
- Generously press the breadcrumb mixture onto the top of each fillet.
- Bake for 12-15 minutes or until the fish flakes easily with a fork and the topping is golden brown.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For best results, let the melted butter cool slightly before mixing it with the breadcrumbs to keep toppings light and crisp. Feel free to substitute halibut with cod or tilapia.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American