Description
A delightful dessert that combines fruity sweetness with creamy richness, perfect for gatherings or cozy nights in.
Ingredients
- 1 can crescent rolls
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Blend cream cheese, sugar, and vanilla until smooth.
- Unroll the crescent rolls, pressing seams to avoid leaks.
- Spread the cream cheese mixture evenly across the dough.
- Spoon the cherry pie filling on top.
- Roll up the dough carefully and place in a greased baking dish.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes until golden brown and filling is bubbling.
- Dust with powdered sugar before serving.
Notes
Serve warm or at room temperature; pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American