Description
A rich and creamy salmon dish with garlic, spinach, and cherry tomatoes, perfect for weeknight dinners or impressing guests.
Ingredients
- Salmon fillets
- Olive oil
- Butter
- Garlic (minced)
- Cherry tomatoes (halved)
- Fresh spinach
- Parmesan cheese (grated)
- Fresh basil (for garnish)
- Salt and pepper
- Heavy cream
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Season the salmon fillets with salt and pepper; add them to the skillet. Cook for 4-5 minutes on each side, or until cooked through.
- Remove the salmon and place it on a plate; cover to keep warm.
- In the same skillet, add minced garlic and sauté until fragrant.
- Toss in the cherry tomatoes and cook until they start to soften.
- Add the spinach and cook just until wilted.
- Pour in the heavy cream and sprinkle in the parmesan cheese, stirring to combine.
- Return the salmon to the skillet, topping it generously with the creamy sauce.
- Garnish with fresh basil before serving.
Notes
To elevate your dining experience, serve with garlic bread or over rice. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian