Description
A cozy and comforting bowl of Creamy Tomato Tortellini Soup, perfect for chilly evenings. Made with rich tomatoes and soft tortellini, it’s a quick and delicious meal.
Ingredients
- Store-bought cheese tortellini
- 4 cups vegetable broth
- 1 cup cream or milk
- 1/2 cup sun-dried tomatoes
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fresh basil (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sun-dried tomatoes and sauté for about 2-3 minutes.
- Pour in the vegetable broth and bring to a gentle simmer.
- Stir in the cheese tortellini and cook according to package instructions, usually about 3-5 minutes.
- Add in the cream or milk, then season with salt and pepper to taste.
- Let the soup simmer until heated throughout.
- Serve warm, topped with fresh basil if desired.
Notes
For a lighter version, consider using low-fat milk instead of cream. You can also freeze the soup, but it’s best to freeze the tortellini and soup base separately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian