Description
A comforting bowl of Creamy Taco Soup, perfect for chilly evenings, offering a delightful blend of spices and creamy goodness.
Ingredients
- 1 lb ground beef (or turkey)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups beef broth (or vegetable broth)
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup diced tomatoes (canned or fresh)
- 1 small onion, diced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Brown the ground beef and diced onion in a large pot over medium heat until cooked through.
- Drain any excess fat.
- Add the taco seasoning and cook for about a minute.
- Pour in the beef broth, followed by the black beans, corn, and diced tomatoes. Stir and bring to a gentle boil.
- Lower the heat and let the soup simmer for 20 minutes.
- Add the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro.
Notes
For extra flavor, consider adding diced bell peppers or a dash of Worcestershire sauce when cooking the beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican