Description
A quick and easy creamy pudding made with fresh strawberries and chia seeds, perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup fresh strawberries, blended
- 1 cup almond milk (or other plant/dairy milk)
- 1 cup strawberry Greek yogurt (or plain Greek yogurt + a little strawberry jam)
- 2 tablespoons chia seeds (black or white)
- 1 tablespoon maple syrup (or honey/agave to taste)
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries. Cut larger berries in half.
- Blend the strawberries until smooth. Transfer to a bowl.
- Add almond milk, strawberry Greek yogurt, maple syrup, and vanilla. Stir to combine.
- Sprinkle in the chia seeds. Whisk or stir vigorously for 30–60 seconds to distribute seeds evenly.
- Let the mixture sit for 10–15 minutes. Stir again to break up any clumps.
- Pour into jars or bowls. Cover and refrigerate for at least 1 hour, preferably overnight, until set.
- Stir before serving. Add toppings and enjoy chilled.
Notes
For vegan, use plant-based yogurt. If using frozen strawberries, thaw and drain excess water. Adjust thickness by adding more chia seeds if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American