Description
A comforting pasta dish featuring creamy sauce, tender chicken, and a medley of vegetables perfect for weeknight dinners or family gatherings.
Ingredients
- 8 oz penne pasta
- 2 cups chicken breast, cooked and sliced
- 1 cup mushrooms, sliced
- 1 cup asparagus, chopped
- 1 cup cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Boil water in a pot, add penne pasta, and cook according to package instructions. Once al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Toss in the sliced mushrooms and chopped asparagus, cooking until they are both tender and fragrant.
- Stir in the cooked chicken, then pour in the cream and chicken broth. Bring the mixture to a gentle simmer.
- Add the cooked pasta to the skillet. Stir to combine, seasoning with salt and pepper to taste.
- Plate your creamy pasta and sprinkle with Parmesan cheese if desired.
Notes
To enhance flavor, consider garnishing with fresh parsley or basil. Pair with a light salad or garlic bread for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian