Description
A comforting and creamy dish combining tender gnocchi with fresh spinach, tangy feta, and a rich sauce, perfect for quick weeknight dinners.
Ingredients
- 1 package (16-17 oz) potato gnocchi
- 5 oz baby spinach
- 6 oz Greek feta cheese, crumbled
- 1 lemon, halved
- 5 tbsp extra-virgin olive oil
- Salt and pepper, to taste
- ¼ to ½ tsp crushed red pepper flakes (optional)
- 2 scallions, thinly sliced
- 1 handful chopped fresh dill
- 1 handful chopped fresh mint
Instructions
- Massage the spinach with half of the feta, lemon juice, olive oil, and a pinch of salt in a bowl.
- Heat olive oil in a skillet and sauté gnocchi for 8-10 minutes until golden and crispy.
- Add the crispy gnocchi to the spinach mixture along with crushed red pepper, scallions, dill, and mint, and toss to combine.
- Squeeze remaining lemon juice over the dish, toss again, and serve warm, garnished with more herbs or feta.
Notes
Use fresh ingredients for the best flavor and texture. This dish is easily customizable with different vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean