Description
This garlic butter shrimp and rice is a quick and delicious meal that combines juicy jumbo shrimp with rich garlic butter and fluffy rice, topped with parmesan cheese for creaminess.
Ingredients
- 1 cup minute rice
- 6 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 12-16 oz extra large shrimp, peeled and deveined
- ¼ cup shredded parmesan cheese
- 3 tablespoons milk
- 2 tablespoons chopped fresh parsley
- Salt and fresh ground black pepper to taste
- Extra parmesan cheese for garnish (optional)
- Fresh lemon wedges for serving
Instructions
- Prepare your minute rice according to package directions.
- Melt the butter in a large skillet over medium heat, then add the minced garlic and cook for 2-3 minutes until lightly browned.
- Add the shrimp to the skillet and cook for about 2 minutes until they turn pink and opaque.
- Add the prepared rice to the skillet and mix well.
- Stir in the parmesan cheese, milk, parsley, salt, and pepper, and mix until creamy and heated through, about 1-2 minutes.
- Garnish with extra parmesan cheese and fresh parsley, and serve immediately while hot.
Notes
Use fresh garlic for the best flavor, and freshly grated parmesan for a creamy texture. Be careful not to overcook the shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American