Description
Creamy deviled eggs are a delightful appetizer perfect for any occasion, featuring a smooth yolk mixture with mayonnaise and Dijon mustard.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Hard boil the eggs: Place 6 large eggs in a pot filled with cold water. Bring the pot to a boil. Cover the pot and let it sit for 10-12 minutes.
- Cool the eggs: Remove the eggs from the hot water and place them in an ice bath to cool.
- Peel and prepare: Once cooled, peel the eggs and cut them in half lengthwise.
- Mix the yolks: Scoop the yolks into a bowl and mash them with a fork until smooth.
- Combine ingredients: Add 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of white vinegar, salt, and pepper to taste. Mix until smooth.
- Fill the egg whites: Use a spoon or piping bag to fill the egg whites with the yolk mixture.
- Garnish: Sprinkle with paprika and add chives or parsley for an extra touch of color and flavor.
- Serve chilled: Place the deviled eggs on a platter and serve them cold.
Notes
For a smoother filling, blend the yolk mixture instead of mashing by hand. Store unfilled egg whites and yolk mixture separately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American