Description
A comforting and creamy potato soup perfect for chilly evenings, made in just one pot for easy cleanup.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup diced onions
- 1 cup sliced mushrooms
- 4 cups vegetable broth
- 1 cup coconut milk or any dairy-free milk
- 1 cup nutritional yeast
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or chives)
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the onions and mushrooms, sautéing until the onions become translucent.
- Incorporate the diced potatoes along with the vegetable broth. Bring this mixture to a boil, then reduce the heat to a simmer.
- Allow the potatoes to cook until tender, which should take about 15-20 minutes.
- Once soft, stir in the coconut milk and nutritional yeast; season with salt and pepper to your liking.
- If you prefer a smooth texture, use an immersion blender to puree the soup until it reaches your desired creaminess.
- Serve hot, garnished with your choice of fresh herbs.
Notes
For a richer flavor, consider roasting the potatoes or sautéing the mushrooms until golden brown before adding them. You can also customize the soup by swapping in sweet potatoes or adding spinach or kale.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American