Description
Satisfying and gooey quesadillas filled with tender shredded chicken and creamy cheese, perfect for family dinners or casual get-togethers.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup béchamel sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken with the béchamel sauce and half of the cheese. Season with salt and pepper to taste.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and spread a generous portion of the chicken mixture on half of the tortilla.
- Fold the tortilla over and cook for about 3-4 minutes per side, or until it’s golden brown and crispy.
- Remove from the skillet and repeat with the remaining tortillas.
- Slice into wedges and serve hot with your favorite dipping sauce.
Notes
For added flavor, pair with guacamole, sour cream, or zesty salsa. Best enjoyed fresh but can be stored in the refrigerator for up to 3 days or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican