Description
A warm bowl of Creamy Cajun Chicken Pasta featuring tender chicken, perfectly cooked pasta, and a spicy, creamy sauce.
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions, then drain it.
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and cook until it’s browned and no longer pink inside.
- Toss in the minced garlic and sauté for about a minute until fragrant.
- Stir in Cajun seasoning, heavy cream, and Parmesan cheese. Mix until well combined.
- Add the drained pasta to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For a healthier twist, consider using whole wheat pasta or swapping the heavy cream with a plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun