Description
A delightful mix of crisp broccoli and crunchy cauliflower in a creamy dressing, perfect for any occasion.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- ½ cup shredded carrots (can substitute with bell pepper)
- ½ cup diced red onion
- 1 cup mayonnaise (Greek yogurt can be a healthier substitute)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup for vegan)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the broccoli, cauliflower, shredded carrots, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the veggie mixture and toss to coat thoroughly.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
Notes
For a crunchy twist, sprinkle chopped walnuts or sunflower seeds on top. Chill the salad before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American